Are you looking for a foodie paradise? If so, look no further than the Maldives. This island country is home to some of the most delicious food in the world. From spicy curries to fresh seafood, there’s something for everyone. So, what are you waiting for?
Here are 10 must-try foods while visiting the Maldives
1. Fish Curry
Due to the availability of freshwater fish in the Maldives, fish curry is one of the most popular dishes. Fish curry is a popular dish that comes in a broad variety of flavors. Little tunny, bigeye scad, yellowfin tuna, frigate tuna, skipjack tuna, wahoo, and mahi-mahi are among the top fish kinds utilized in the Maldives for this recipe. The three primary ingredients in this dish are fish, coconut, and starch. Rice, roshi, and papadhu, as well as Maldivian poppadoms, go well with it.
2. Mas Huni
Mas Huni is a Maldivian breakfast consisting of shredded smoked tuna blended with onions, chilies, and coconut. It’s a popular meal in the Maldives, and it’s usually served with Roshi, a flatbread. The majority of the fish utilized is tuna. Muranga pods are also used to make Mas Huni.
The meat containing the seeds is taken from these pods after they have been cooked. Mas Huni is also available with boiling butternut squash or pumpkin. Enjoy this unique Maldivian delicacy and enjoy in a blend of flavors. This is a must-try Maldivian dish.
3. Fried Yams
Friend yams are tasty crispy treats prepared from fried yams, which are comparable to sweet potatoes. This is a popular Maldivian dish that may be served with a variety of sauces and beverages. Yams have a little sweeter flavor and are more starchy.
Many people use them as a substitute for french fries since they are higher in fiber and vitamins than potatoes. These yams are a must-try when visiting the Maldives, and you can find them in practically all cafés and restaurants because they are a popular Maldivian dish.
4. Bis Keemiya
Bis Keemiya is a tasty food that tastes like a cross between a samosa and a spring roll. It’s a puff pastry stuffed with tuna/hardboiled egg, chopped onions, and shredded cabbage that’s been gently sautéed. It is a must-try Maldivian dish due to the genuineness of the flavors.
Gulha is a traditional Maldivian dish composed of wheat or rice flour dough stuffed with tuna, chopped onions, coconut, and chilies. They resemble little dumplings and are really tasty. Because they’re fried, they’re crispy on the exterior and soft on the inside.
Turmeric, lime juice, and chopped curry leaves are also added by certain cooks to the filling recipe. Gulha is a delicious evening snack that goes well with both tea and coffee. This is a popular dish in the Maldives, and you should give it a try at least once.
6. Boshi Mashuni
Boshi Mashuni is a blend of crunchy, shredded banana blooms and fresh coconut that falls somewhere between salsa and salad. Spices, lime, and Maldivian chili add a tangy touch to the meal, which is enhanced with curry leaves, turmeric, and cumin.
7. Maldivian Lobster
Lobsters are a staple of Maldivian cuisine, and if you want the most delectable lobster, it must be cooked right in front of your eyes and served immediately. The lobster will be more soft and tasty if it is cooked just before serving.
Live lobsters are available in a variety of locations around the Maldives, and this is a popular dish that many restaurants prepare in their own unique way. Sit back and relax while watching the food being cooked by the best chefs in the world. If you enjoy seafood, this is a must-do activity.
8. Saagu Bondibai
If you’re a vegetarian, Saagu Bondibai is a must-try dish from the Maldives’ cuisine. It’s essentially a pudding made with saagu seeds that have been boiled. Saagu is used in this recipe, which is then reheated with coconut milk.
It’s then laced with condensed milk, with rose and cardamom flavors thrown in for good measure. It’s a fantastic dessert that’s popular with both residents and visitors. Try a bowl of Saagu Bondibai when you’re in the Maldives to get a true sense of the island’s cuisine.
Masroshi is a snack meal from the Maldives that is incredibly delicious. It’s often a filled dough made with flour and a filling of tuna, coconut, ginger, garlic, curry leaves, spicy peppers, onions, and lime. You won’t be able to stop at just one bite since the combination of these ingredients is so delectable.
The dough is softened by kneading it with warm water, oil, and salt. Small dough balls are flattened, then packed with the filling, and reformed into balls. The dough is then flattened and baked on both sides until golden brown.
10. Kulhi Boakibaa
Smoked tuna, chopped onions, crushed rice, ginger, garlic, chilies, and scraped coconut go into this fish cake. It is a unique Maldivian cuisine that is typically cooked in families for special events and festivals.
Nothing beats the combo of Kulhi Boakibaa and a nice cup of tea. This recipe is a terrific snack and, thanks to the rice, it’s also rather full. It may be cooked in the oven or on the stovetop. It is a healthier alternative for those fitness fanatics and calorie aware folks because it is essentially a baked meal.
Who is Fun Island Maldives?
Fun Island Maldives focuses on traveling the world and experiencing everything there is to know about The Maldives, a picture-perfect archipelago situated in the middle of the Indian Ocean and home to 1,190+ tiny coral islands! This amazing country is famous for the beauty it possesses and is celebrated as one of the best travel destinations in the world. For first-timers, traveling to the country will be very exciting but at the same time, there is so much more to look forward to and understand beyond the exotic lifestyles.
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